What should you look for in a chef’s knife? We find the best kitchen knives in the UK 2021
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From the beginner to the professional chef, you quickly realise the importance of a good knife in making your time in the kitchen so much easier.
What to look for in a chef’s knife
At the top of the list of which knife to have has to be the chef’s knife, the all-rounder, which once you learn to use correctly, can turn to any task needed.
Chef knives are also one of the largest in the drawer, usually around 20cm long; some may be smaller, some larger.
Brandishing a large chef’s knife does not automatically make you a better cook, quite the opposite, working with a knife that is too big can potentially be dangerous.
Make sure you’re careful with your knife
Always use a knife that feels safe and secure for you.
Weight and balance must be considered when choosing a knife, too heavy and hard to operate safely. Choose the one you feel works for you; otherwise, it may feel awkward.
The blade will vary by style and can be more rounded on some than others, made of various metals, adding qualities such as hardened blades, stay sharp edges and anti-corrosion.
Full tang knives are where the blade continues through to the end of the handle, which can be heavier. A two-part blade and handle knives will undoubtedly be more lightweight, with any imbalance usually offset with added weight in the handle.
How to care for your knife
Caring for your knife means regularly sharpening to keep a clean, sharp edge, and where possible, keep knives away from the dishwasher. Instead, wash by hand and dry immediately after use and put away either in a knife block or drawer immediately.
The award-winning knives brand Global has been wooing chefs and cooks for years with their stylish knives by Yoshikin in Japan.
They liken their craftsmanship to Samurai sword-making, and these knives are sharp indeed.
The finely honed blade made with their own stainless steel Cromova 18 is ground on both sides and at an acute angle that slips seamlessly through meat, fish, vegetables and even the ripest tomatoes.
The knife is light and carefully weighted, making it effortless to use.
These are knives you would never put anywhere near a dishwasher; it will ruin them; a quick hand wash with soap and hot water will suffice as the seamless knife has nowhere to harbour germs.
If the knife seems expensive, you buy one of the sharpest and finely designed commercial chef knives out there and one that should last a lifetime.
